Valentine’s Day Seafood Platter Offer

Celebrate Love This Valentine’s Day at Dural Club

Spoil someone special with our Seafood Platter for Two, a luxurious spread made for sharing and savouring.

Indulge in fresh Sydney Rock oysters, juicy Queensland tiger prawns, smoked salmon, and New Zealand green-lipped mussels, alongside hot garlic prawns, Oyster Kilpatrick, crumbed calamari rings, crispy flathead fillets, and tender grilled baby octopus.

All perfectly paired with super-crunch fries, seasonal fruit salad, lemon wedges, tartare sauce, cocktail sauce, and mignonette dressing. Everything you need for a truly memorable Valentine’s celebration.

Available only on 14 February for lunch and dinner at $130 per couple.

Pre-booking is essential. Don’t miss out on this romantic feast!

T&Cs apply. Booking cut-off: 12 February, 11:59pm. No further membership discount. Dine-in only. Subject to availability.